Recommended settings#
Aperturef/2.8–f/5.6
Shutter1/125 s+
ISO100–800
Angle45° or flat-lay
White balanceDaylight / custom
Quick start: Side or back window light, 45° or overhead angles, f/2.8–f/5.6.
Starting exposures#
Typical scene brightness for this situation is around EV 8. Use these as a first test shot, then check the histogram.
| Aperture | ISO 100 | ISO 400 | ISO 1600 | ISO 6400 |
|---|---|---|---|---|
| f/1.4 | 1/125 s | 1/500 s | 1/2000 s | 1/8000 s |
| f/2.8 | 1/30 s | 1/125 s | 1/500 s | 1/2000 s |
| f/5.6 | 1/8 s | 1/30 s | 1/125 s | 1/500 s |
| f/8 | 1/4 s | 1/15 s | 1/60 s | 1/250 s |
| f/11 | 0.5 s | 1/8 s | 1/30 s | 1/125 s |
Step by step#
- Use side- or back-light.
- Style with props and texture.
- Shoot fast — food wilts.
Gear checklist#
- 50–100 mm
- Reflector
- Tripod
Pro tips#
- Backlight makes steam and drinks glow.
Common mistakes#
- Overhead flash.
Related guides#
Frequently asked questions#
What are the best camera settings for food photography?
Aperture: f/2.8–f/5.6 · Shutter: 1/125 s+ · ISO: 100–800. Side or back window light, 45° or overhead angles, f/2.8–f/5.6.
What gear do I need for food photography?
50–100 mm, Reflector, Tripod.
Last updated October 03, 2026 · How we calculate · Sources